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Chickpea Pilaf Rice (V)
Get ready to cook
Method:
1. Steam rice until cooked. Set aside.
2. In a pan, stir fry onions until soft and golden. Add chickpeas, Mughlai Butter Paste and coconut milk; mix well and heat through.
3. Add pan mixture and coriander to rice; gently fold in until rice is evenly coated with sauce. Serve
Ingredients:
200g Mughlai Butter Paste
200ml coconut milk
400g uncooked rice (to make approx 1.2kg cooked white long grain rice)
200g diced onion
200g tinned chickpeas
30g chopped coriander
Photo Credit: Marco Verch - creative commons
About this dish
10 portions
2 Medium
Serves:
Mughlai Butter Cardamom Paste
Chilli Rating:
Product:
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