Method: 

1. Steam rice until cooked. Set aside.

2. In a pan, stir fry whole cumin for a minute until fragrant. Add carrot, Masala Goa Paste and coconut milk; mix well and heat through.

3. Add pan mixture and mint to rice; gently fold in until rice is evenly coated with sauce. Serve.

*Rice can be chilled overnight then stir fried with ingredients if desired.