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Balinese Coconut BBQ Chicken
Get ready to cook
Method:
1. To make the marinade, mix Lemongrass Sambal Paste with coconut milk. Score the chicken thighs with a sharp knife. Rub the mixture all over the chicken and marinate overnight.
2. Pre-heat a fan oven to 180°C. Grill chicken for 30-40 mins or until golden and cooked.
3. Garnish and serve.
Ingredients:
100ml tinned coconut milk
20 boneless chicken thigh fillets
15g chopped coriander
Photo Credit: Alpha - creative commons
About this dish
10 portions
3 Hot
Serves:
Lemongrass Sambal Paste
Chilli Rating:
Product:
Serving:
Serve with white rice
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