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Tokyo Chicken Katsu Burger
Get ready to cook
Method:
1. Make dressing by combining Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Deep fry chicken until cooked.
3. Butter burger buns. Build burger from bottom bun: add chicken, 2 Tbsp dressing, salad and cover with top bun. Serve.
Ingredients
150g Street Food Sri Lankan Curry Paste
125g mayonnaise
25g mango chutney
10 buttermilk chicken pieces
10 brioche burger buns
Salad (e.g. shredded lettuce & carrot)
About this dish
10 Portions
1 Mild
Serves:
Sri Lankan Curry Paste
Chilli Rating:
Product:
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