Tokyo Chicken Katsu Burger
Get ready to cook
1. Make dressing by combining Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Deep fry chicken until cooked.
3. Butter burger buns. Build burger from bottom bun: add chicken, 2 Tbsp dressing, salad and cover with top bun. Serve.
150g Street Food Sri Lankan Curry Paste
25g mango chutney
10 buttermilk chicken pieces
10 brioche burger buns
Salad (e.g. shredded lettuce & carrot)