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Thai Crispy Chicken Wrap
Get ready to cook
1. Cook crispy chicken strips according to packet instructions.
2. To assemble, spread each wrap with mayonnaise.
3. Top with salad and crispy chicken strips. Drizzle with 1 tablespoon Sweet Tamarind Sauce.
4. Fold wrap and serve immediately.
1kg crispy chicken fillet strips
200g Sweet Tamarind Sauce
10 tablespoons mayonnaise
400g salad (e.g. shredded romaine lettuce, mixed leaf, shredded carrot)
10 tortilla wraps
About this dish
Sweet Tamarind Sauce
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