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South American Minted Lamb Chops
Get ready to cook
1. Reserve half of the Cuban Chimichurri.
2. Rub the remaining Cuban Chimichurri over the lamb chops; leave to marinate overnight.
3. Griddle or pan fry until cooked.
3. Plate up, dress with 1 tablespoon Cuban Chimichurri, garnish and serve.
400g Cuban Chimichurri
10 lamb chops
Optional: 15g chopped parsley to garnish
Photo credit: Foodista - creative commons
About this dish
Serve with Herby New Potatoes.
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