Method:

1. Heat a large pan to medium heat. Add a little oil and smoked bacon lardons; cook for 4-5mins until fat renders and lardons crisp up. Remove bacon from the pan and set aside. Retaining oil, add eggs and scramble until cooked.
2. Pre-heat oven to 160°C fan. To a large baking dish, add cooked rice, bacon, scrambled eggs, peas and carrots. Add Shandong Sweet Paste; mix well until rice is evenly coated.
3. Bake in the oven for 20-25 mins until piping hot. Garnish and serve.