Singapore Sticky Black Beer Ribs

Based on some finger lick’in Guinness Ribs we devoured at Sin Hoi San Eating House in Singapore on one of our travels – black beer lends a deep sweet-savoury maltiness to the ribs. Slightly messy but very good eating!

// Get ready to cook:

Method:

1. Preheat oven to 150c fan. Using a sharp knife, carefully remove the thin membrane on the underside of the ribs.

2. Lay ribs on a baking dish bone side down and pour in the cola and dark ale. Seal the dish twice with foil, ensuring all sides are sealed. Place in the oven and slow cook for 2.5 hours.

3. Remove from oven, uncover and drain away any excess liquid. Slather the ribs generously in Shandong Sticky Cinnamon. Crank up oven temperature to 220c fan and return ribs to cook for a further 10-15 minutes until bubbly and caramalised.

4. Garnish with coriander and serve.

Shop List:

4 Tbsp (60g) Shandong Sticky Cinnamon

700g Individual Pork Ribs

150ml Cola

200ml Dark Ale (we used Guinness but any porter or stout will do nicely)

Handful Fresh Coriander

FOODIE TIPS

Low and Slow

Ribs are best cooked low and slow which allows the tough parts to gradually soften and achieve the desired melt-in-your-mouth tenderness.

Share this recipe with other Foodies

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Shandong Sticky Cinnamon

Shandong Sticky Cinnamon

OUR INSPIRATION

Shandong Sticky Cinnamon represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!

About this dish:

Serves:

2

ACTIVE Time:

15 mins

Total Time:

3 hours

Chilli:

No Chilli

Cooking Equipment Needed: Large Baking Dish, Foil


How to Serve: Plain rice and a Crying Tiger Mango Salad

 

Make It Your Own: For a banging rib dressing, mix 2 Tbsp Shandong Sweet Cinnamon with 2 Tbsp sweet chilli sauce and drizzle. And while you’re at it, scatter some crushed peanuts for added crunch!

You might also like to try

About

More

Follow Us

  • DiscoverStreetFood Instagram
  • DiscoverStreetFood Facebook

//

Join The Revolution! Rebels get recipe inspiration, cooking hacks and 20% OFF their first Rebel's pack order!

© The Street Food Company 2020