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Scottish Whisky & Marmalade Ribs
Get ready to cook
1. Mix whisky and marmalade with Mexican Chilli Orange Paste; brush onto ribs.
2. Pre-heat fan oven to 180°C. Bake ribs for 15-20 minutes until heated through and caramalised. Serve immediately.
400g Mexican Chilli Orange Paste
100ml Scottish whisky
150g good marmalade
10 slow cooked rib racks
Photo Credit: Steven Depolo - creative commons
About this dish
10 rack ribs
Mexican Orange Chilli Paste
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