Method: 

Lomo Saltado

1. Fry french fries as per packet instructions and set aside.

2. Heat some oil in a pan to medium-high heat. Add beef; stir fry for 5-6mins or until cooked. Set beef aside.

3. In the same pan, add some oil and heat to medium-high heat. Add red onion; stir fry for 2-3mins. Add tomato and cumin; stir fry for 2-3mins. Add Nasi Goreng Paste; mix well and heat for 2-3mins.

4. Add beef, french fries and coriander; carefully combine until evenly coated. Serve with Chaufa Rice.

Chaufa Rice

1. Steam rice until cooked. Set aside.

2. In a pan, stir fry carrot for 1-2mins. Add eggs and scramble for 2-3mins. Add Pink Pepper Ginger Paste and sweet chilli sauce; heat through.

3. Add pan mixture and spring onion to rice; gently fold in until rice is evenly coated with sauce. Serve with Lomo Saltado.

*Rice can be chilled overnight then stir fried with ingredients if desired.