Pad Thai Chicken Nachos
Get ready to cook
1. Pre-heat oven to 180°C. Toss chicken in 100g Sweet Tamarind Sauce; bake in the oven for 6-8mins to char slightly.
2. Make dressing by combining 150g Sweet Tamarind Sauce with sriracha chilli.
3. Divide tortilla chips into 5 equal portions. Place on a baking dish and top with chicken and cheese. Place in oven for 2-3mins to melt cheese. Top with 3 Tbsp dressing and carrot. Garnish and serve.
250g Street Food Sweet Tamarind Sauce
500g cooked shredded chicken
350g tortilla chips
300g grated cheddar
150g shredded carrot
75g sriracha chilli sauce or hot sauce
5 lime wedges to garnish
30g chopped coriander to garnish