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Orange, Mint & Sichuan Pepper Prawn Noodle Salad
Get ready to cook
Method:
1. Mix dressing ingredients together.
2. Toss salad ingredients in dressing and lime juice; garnish and serve.
Ingredients:
Salad
200g cooked prawns*
200g chilled rice vermicelli noodles
100g shredded carrot
100g seeded and sliced cucumber
100g diced orange segments
50g sliced tomato
15g mint, chopped
15g coriander, chopped
1 lime juiced
Optional: crushed peanuts to garnish
Dressing
125g sweet chilli sauce
50g orange juice
*for a vegan option, substitute with edamame or pan fried tofu
Photo Credit: Glen MacLarty - Creative Commons
About this dish
5-6 Portions
2 Medium
Serves:
Pink Pepper Ginger Paste
Chilli Rating:
Product:
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