Method: 

1. For skewers, place diced chicken in a large bowl. Add Nasi Goreng Paste and coconut milk; mix well and marinate overnight or for at least 30mins. Skewer and grill.

2. For peanut sauce, in a pan, add Satay Paste and coconut milk; mix well and heat until sauce thickens.

3. For rice, heat some oil in a pan to medium-high heat. Add carrot, green beans and spring onion; stir fry 1-2mins. Add chilled rice and stir fry for 1-2mins. Add Nasi Goreng Paste; mix well and stir fry for 2-3mins and heat through.

4. To assemble, place rice in the centre of a plate. Place salad on one side. Place 3 skewers on the other and drizzle with peanut sauce. Top rice with a fried egg and prawn crackers. Serve immediately.