Nasi Goreng Fried Rice
Get ready to cook
Method:
1. Cook rice as per packet instructions; set aside.
2. In a pan heat up some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots and green beans; stir fry for 3-4mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.
3. Add mixture into rice and fold in until rice is evenly coated in sauce. Garnish and serve as a side dish.
Option: Rice may be stir fried together with ingredients and paste if desired
Ingredients:
200g Nasi Goreng Paste
500g uncooked white rice (to make approx. 1.5kg cooked rice)
100g diced white onion
100g diced green beans
100g julienned carrot
2 sliced spring onions to garnish
About this dish
10 portions
2 Medium
Serves:
Nasi Goreng Paste
Chilli Rating:
Product:
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