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Middle Eastern Tahini Baked Hake

Get ready to cook

Method:
1. Whisk Mozambican Coconut Piri Piri with yoghurt, tahini, lemon juice and zest.
2. Place fillets on a lined baking tray. Top each fillet with dressing and bake in oven until cooked. Garnish and serve.

Ingredients:
300g Street Food Mozambican Coconut Piri Piri
50g thick yoghurt
50g tahini paste
Zest and juice of 2 lemons 
10 hake fillets (or other white fish)
Chopped parsley to garnish

About this dish
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10 Portions

2 Medium

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Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

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