top of page
Malaysian Lemongrass Chilli BBQ Fish (Ikan Bakar)
Get ready to cook
1. Lay fish fillets in a single layer on a tray lined with baking paper. Top each fillet with 2 tablespoons of Panggang Paste.
2. Preheat the oven to 180°C. Bake fillets for 25-30 minutes or until cooked.
3. Garnish and serve.
400g Panggang Paste
10 fish fillets (e.g. cod, salmon, haddock)
10 lime wedges to garnish
Photo credit: Kong - creative commons
About this dish
Serve with white rice.
You might also like to try
bottom of page