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Lemongrass Mayo Chicken Baguette
Get ready to cook
Method:
1. In a pan, stir fry chicken until cooked. Place in a bowl and add Lemongrass Sambal Paste and mayonnaise; mix well.
2. To assemble, spread the top and bottom sides of each baguette with butter.
3. Add lemongrass mayo chicken and top with salad.
4. Garnish and serve.
Ingredients:
1kg diced chicken thigh
200g mayonnaise
10 demi-baguettes, cut open lengthways
400g salad (e.g. shredded carrot, shredded cucumber)
15g chopped coriander to garnish (optional)
Butter
Photo Credit: T. Tseng - creative commons
About this dish
10 portions
3 Hot
Serves:
Lemongrass Sambal Paste
Chilli Rating:
Product:
Serving:
Serve with crisps
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