Korean Walnut Stuffed Mushrooms with Sriracha-Cider Sauce (V)(VGN)

Baked mushrooms filled with a carrot-walnut mixture, melted vegan cheese topping and dressed with a fruity-spicy Korean apple sriracha-cider sauce.

// Get ready to cook:

Method:

1. Pre-heat oven to 180°C fan. Remove the stalks of the mushrooms and place the caps (stalk side up) on an oiled baking tray.

2. In a sauce pan, add the cider. Bring to boil then simmer until reduced by half. Add Korean Apple Bulgogi and sriracha; mix well, heat through and set aside.

3. Chop up the mushrooms stalks. In a bowl, add carrots, mushroom stalks and walnuts. Add half of the cider sauce and mix well.

4. Fill the mushroom caps with mixture and bake for 15 mins. For the last 5 mins, top with vegan cheese to melt. To plate, drizzle each mushroom with remaining sauce and garnish with coriander; serve with crusty bread and salad.

Shop List:

4 Tbsp (60g) Korean Apple Bulgogi

4 large field or portobello mushrooms

200ml vegan cider (we used Magners for St Paddy’s but you can use any brand)

15g sriracha chilli sauce

100g shredded carrot

30g walnuts, roughly chopped

40g vegan cheese

Handful Fresh Coriander (chopped)

FOODIE TIPS

Share this recipe with other Foodies

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Korean Apple Bulgogi

Korean Apple Bulgogi

OUR INSPIRATION

Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui i.e. the grilling of meats over charcoal grills which are built into the dining tables. It is inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), comprising thinly sliced beef marinated in a special Korean marinade then char-grilled to perfection!

About this dish:

Serves:

2

ACTIVE Time:

10 mins

Total Time:

25 mins

Chilli:

2 Medium

Cooking Equipment Needed: 1 Baking Tray, 1 Saucepan


Make It Your Own: Replace the walnuts with sunflower or pumpkin seeds for a seed filled variation.

You might also like to try

About

More

Follow Us

  • DiscoverStreetFood Instagram
  • DiscoverStreetFood Facebook

//

Join The Revolution! Rebels get recipe inspiration, cooking hacks and 20% OFF their first Rebel's pack order!

© The Street Food Company 2020