Korean Apple-Sesame Pulled Pork Loaded Fries
Get ready to cook
1. Toss cooked pulled pork with Korean Bulgogi to flavour.
2. For dressing, mix sweet chilli sauce with Lemongrass Sambal Paste.
3. Divide fries into 10 portions; top equally with pork, cheese and dressing. Place under warmer for cheese to melt.
4. Garnish and serve.
200g Korean Bulgogi
150g Lemongrass Sambal
600g cooked pulled pork
1.2kg cooked fries
500g grated mozzarella
150g sweet chilli sauce
¼ bunch chopped spring onion to garnish
2 teaspoons white sesame seeds to garnish