Korean Apple-Sesame BBQ Beef Bulgogi in Lettuce Cups
Get ready to cook
1. Mix Korean Bulgogi paste with beef slices; marinate overnight in the chiller.
2. Pan fry or griddle beef until cooked.
3. Portion equally into 10 gem lettuce leaves.
4. Garnish each with shredded carrot, spring onion, kimchi and sesame seeds; serve.
200g Korean Bulgogi
500g thin cut steak, cut into slices
2 chopped spring onions
250g shredded carrot
1 tablespoon toasted sesame seeds
10 gem lettuce leaves