top of page
Island Baked Lemongrass Fish
Get ready to cook
1. Mix Lemongrass Sambal Paste with coconut milk. Lay fish fillets in a single layer on a tray lined with baking paper. Top each fillet with mixture.
2. Preheat the oven to 180°C. Bake fillets for 25-30 minutes or until cooked.
3. Garnish and serve immediately.
100ml tinned coconut milk
10 fish fillets (e.g. cod, salmon, haddock)
15g chopped coriander to garnish
Photo credit: laurent houmean - creative commons
About this dish
Lemongrass Sambal Paste
Serve with white rice or turmeric rice.
You might also like to try
bottom of page