Indonesian Mee Goreng Noodles
Get ready to cook
1. Boil noodles until cooked but firm. Drain and add a little oil to prevent sticking.
2. In a pan, heat some oil to medium heat. Add carrots and beansprouts; stir fry 1-2mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.
3. Add mixture to noodles and mix well until noodles are evenly coated with sauce.
4. Garnish and serve as a side dish.
Option: Noodles may be stir fried together with ingredients and paste if desired.
200g Nasi Goreng Paste
700g dried wheat noodles (to make approx. 1.4kg cooked noodles)
200g stir fried shredded carrots
100g blanched beansprouts
2 spring onions, sliced to garnish