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Herbalicious Crispy Chicken Waffles

Get ready to cook

Method:
1. Prepare chicken goujons according to packet instructions. 
2. Meanwhile, place avocado and 75g Cuban Chimichurri in a bowl; roughly mash then set aside. Make the dressing by whisking 225g Cuban Chimichurri with crème fraiche and Dijon mustard.
3. Warm the waffles for 2-3mins in the oven then spread with smashed avocado. Top with chicken goujons, dressing and chopped parsley. Serve.

Ingredients:

300g Street Food Cuban Chimichurri
1.25kg Breaded Chicken Goujons
5 Large Avocados, seeded and diced
20 Sugar Waffles
225g Crème Fraiche
25g Dijon Mustard
Chopped Parsley, to garnish

About this dish
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10 Portions

2 Medium

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Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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