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Gin Roasted Chicken with Apple and Mint

Get ready to cook

Method: 

1. Combine chicken thighs, apples, onion, gin and Cuban Chimichurri together; mix well.

2. Lay on a baking tray lined with parchment and spread in a single layer. Bake in a pre-heated fan oven at 180°C for 30-40mins until cooked.

3. Garnish and serve

Ingredients:

400g Cuban Chimichurri

20 boneless chicken thighs

4 large apples, cored and diced 

200g diced onion

2 tablespoons gin

15g chopped coriander to garnish

Photo Credit: jeffreyw - creative commons

About this dish
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10 portion

2 Medium

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Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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