top of page
German Currywurst Hotdog
Get ready to cook
Method:
1. For curry dressing, mix Sri Lankan Curry Paste with mayonnaise and mango chutney.
2. Slice each bun open. Slide in sausage and top with curry dressing and fried onions; serve with wedges.
Ingredients:
150g mayonnaise
50g mango chutney
10 sub rolls
10 grilled pork sausages
200g sliced fried onions
Photo Credit: Edsel Little - Creative commons
About this dish
10 Hotdogs
1 Medium
Serves:
Sri Lankan Curry Paste
Chilli Rating:
Product:
You might also like to try
Smashed Ginger & Black Beer Braised Pork Belly
Ingredients:
6
Chilli:
1 Mild
Cider Ribs with Chocolate Mole-Honey Glaze
Ingredients:
5
Chilli:
1 Mild
Indonesian Braised Pork Tacos with Grilled Pineapple
Ingredients:
9
Chilli:
2 Medium
bottom of page