Dirtiest Chorizo Rice

So filthily delicious it should be R-rated. A potent Deep South Dirty Rice inspired mix of smoky chorizo, halloumi, rice and black beans. Oh Momma!

// Get ready to cook:

Method:

1. Dry fry chorizo in a pan on low-medium heat until fat renders.

2. Turn up heat to medium-high. Add celery, pepper and halloumi; fry until cooked and golden (approx. 5 mins).

3. Add black beans, Cuban Chimichurri and rice; mix well and heat for 1-2 mins.

4. Toss in fresh parsley and serve with lemon wedge.

Shop List:

5 Tbsp (75g) Cuban Chimichurri

50g Chorizo (diced)

100g Halloumi (cubed)

2 Stalks Celery (finely diced)

½ Red Pepper (finely diced)

100g Tinned Black Beans

250g Cooked Packet Rice

Handful Fresh Parsley (chopped)

1 Lemon Wedge

FOODIE TIPS

The Skinny

Dried chorizo comes with a thin casing around it. To avoid any unwanted chewiness, make a small slit in the sausage then peel it off.

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Cuban Chimichurri

Cuban Chimichurri

OUR INSPIRATION

Cuban Chimichurri pays homage to the Argentinian parilla steakhouses but with a Cuban twist. Chimichurri is a popular condiment for charred churrasco steaks and smoky chorizo choripán, traditionally made only with parsley. But the Cuban variation livens it up with cilantro and we have also added mint to create our very own street food version!

About this dish:

Serves:

2

ACTIVE Time:

20 mins

Total Time:

20 mins

Chilli:

2 Medium

Cooking Equipment Needed: 1 Cast Iron Pan or Frying Pan

Make It Your Own: Try using cooking chorizo instead of the usual dried variety. Make a cut along the sausage and remove the mince inside. Break into large chunks and pan fry to use in place of the dried chorizo.

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