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Chinese Clove Chicken Chow Mein
Get ready to cook
Method:
1. Boil noodles until cooked but firm. Mix in a little oil to prevent sticking.
2. In a pan, heat up the cooking oil to medium heat. Add chicken; stir fry for 4-5mins until cooked. Add carrots, celery and spinach; stir fry for 3-4 mins. Add Shandong Sweet Paste and noodles; mix well until noodles are evenly coated with sauce and hot.
3. Garnish and serve immediately.
Ingredients:
400g Shandong Sweet Paste
700g dried udon noodles (to make approx. 1.4kg cooked noodles)
600g diced chicken thigh
300g shredded carrot
300g sliced celery
300g frozen spinach
2 sliced spring onions to garnish
Photo Credit: Alpha - creative commons
About this dish
10 portions
No Chilli
Serves:
Shandong Sweet Paste
Chilli Rating:
Product:
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