Chinese 3-Spice Egg Fried Rice
Get ready to cook
Method:
1. Cook rice as per packet instructions. Set aside.
2. In a pan, heat some oil to medium heat. Add eggs and scramble; set aside.
3. In a same pan, heat some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots; stir fry for 1-2mins. Add Shandong Sweet Paste; mix well and cook for 1-2mins.
4. Add mixture into rice and fold in; mix well until rice is evenly coated with sauce.
5. Garnish and serve as a side dish.
Option: Rice may be stir fried together with ingredients and paste if desired.
Ingredients:
200g Shandong Sweet Paste
500g uncooked white rice (to make approx. 1.5kg cooked rice)
100g diced white onion
100g shredded carrot
3 eggs
2 spring onions, sliced to garnish
Photo Credit: Derral Chen - creative commons
About this dish
10 portions
No Chilli
Serves:
Shandong Sweet Paste
Chilli Rating:
Product:
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