Caribbean Goat Curry
Get ready to cook
Method:
1. In a large pan, stir fry onions until lightly golden and soft. Add Malay Curry Paste; stir fry for 1-2mins until fragrant. Add meat and cook for 5 mins to brown.
2. Add chopped tomatoes, stock and thyme; mix well and bring to boil. Cook for 8-10mins then reduce heat. Partially cover and simmer for 2 ½ hours.
3. Add beans and lemon juice; mix well and heat for 5mins. Stir in chopped coriander and serve immediately with roti bread or white rice.
Ingredients:
400g Malay Curry Paste
200g diced white onion
1.2kg diced mutton or goat shoulder
2 tins (400g each) chopped tomatoes
400ml chicken or beef stock
5 sprigs fresh thyme
500g tinned kidney beans, drained
Juice of 1 lemon
15g chopped coriander
Photo Credit: Glen MacLarty- creative commons
About this dish
10 portions
2 Medium
Serves:
Malay Curry Paste
Chilli Rating:
Product:
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