Burnt Sugar Salmon

Yes we’re asking you to burn your cooking on purpose. But in return you get caramalised salmon infused with a sweet spiced smokiness, well worth that little bit of pan cleaning at the end.

// Get ready to cook:

Method:

1. Pat salmon dry with a paper towel.

2. Pre-heat pan to medium-high heat; add 1 tbsp oil and place salmon skin-side down.

3. Top salmon with 1 Tbsp Shandong Sticky Cinnamon and tightly cover with a lid; cook for 7 mins without uncovering to char and smoke the fish. Once done, remove from pan. Peel off the skin to discard.

4. Dress fish with 1 Tbsp Shandong Sticky Cinnamon and spring onion. Great served with our Asian Smashed Cucumber Salad (see "Make It Your Own"above).

Shop List:

2 Tbsp (30g) Shandong Sticky Cinnamon

1 Salmon Fillet (skin on)

1 Spring Onion (finely cut)

FOODIE TIPS

Sultry Smokiness

The controlled burning of the dark sugar and spices in the Shandong Sticky Cinnamon will create a scented smoke to transform the salmon into a sultry smokin’ dinner.

Share this recipe with other Foodies

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Shandong Sticky Cinnamon

Shandong Sticky Cinnamon

OUR INSPIRATION

Shandong Sticky Cinnamon represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!

About this dish:

Serves:

1

ACTIVE Time:

12 mins

Total Time:

12 mins

Chilli:

No Chilli

Cooking Equipment Needed: 1 Frying Pan, 1 Lid


How to Serve: With an Asian Smashed Cucumber Salad


Make It Your Own: Serve with an Asian Smashed Cucumber Salad. Using a rolling pin, smash ¼ cucumber and cut into bite sized pieces. Place in a bowl and sprinkle with a pinch of salt. Cover and leave to sit for 30mins then drain off any excess liquid and wash off any salt. Add ¼ finely chopped red onion, ½ diced fresh tomato, 2 Tbsp Korean Bulgogi and 1 Tbsp orange juice; toss well and serve.

You might also like to try

About

More

Follow Us

  • DiscoverStreetFood Instagram
  • DiscoverStreetFood Facebook

//

Join The Revolution! Rebels get recipe inspiration, cooking hacks and 20% OFF their first Rebel's pack order!

© The Street Food Company 2020