Balinese Lemongrass Beef Curry
Get ready to cook
Method:
1. Heat some oil in a large lidded pan over medium heat; add Lemongrass Sambal Paste; stir fry for 1-2mins.
2. Add beef and stir fry for 4-5mins to brown. Add carrots and green beans; stir fry for 3-4mins.
3. Add coconut milk; mix well. Bring to boil then simmer. Partially cover and slow cook on a medium-low heat for 1½-2 hours or until meat is tender. Add some water if needed.
4. Garnish and serve.
Ingredients:
800ml tinned coconut milk
1.2kg diced stewing beef
300g cut green beans
300g sliced carrots
15g chopped coriander to garnish
About this dish
10 portions
2 Medium
Serves:
Lemongrass Sambal Paste
Chilli Rating:
Product:
Serving:
Serve with white rice
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