
BBQ Pulled “Pork”Sandwich (V) (VGN)
Get ready to cook
Method:
1. Heat some oil in a sauce pan over medium heat and add jackfruit. Toss and cook for 2-3mins.
2. Add Mexican Chilli Orange; mix well and stir fry until fragrant. Reduce to low heat and add 3 Tbsp water. Cover and cook for about 30-35mins, stirring occasionally and adding more water if needed. If desired, shred with two forks for finer texture.
3. For the slaw, combine coleslaw mix with Cuban Chimichurri in a bowl.
4. For dressing, combine Mexican Chilli Orange with ketchup.
5. To assemble, spread buns with vegan butter. Add slaw and pulled jackfruit. Top with dressing and serve immediately.
Ingredients:
Pulled “Pork” Sandwich
600g drained tinned jackfruit in brine
5 sandwich buns, sliced
150g vegan butter
Slaw
120g coleslaw mix
Dressing
50g ketchup
About this dish


5 portions
2 Medium
