Method: 

1. Heat some oil in a sauce pan over medium heat and add jackfruit. Toss and cook for 2-3mins.

2. Add Mexican Chilli Orange; mix well and stir fry until fragrant. Reduce to low heat and add 3 Tbsp water. Cover and cook for about 30-35mins, stirring occasionally and adding more water if needed. If desired, shred with two forks for finer texture.

3. For the slaw, combine coleslaw mix with Cuban Chimichurri in a bowl.

4. For dressing, combine Mexican Chilli Orange with ketchup.

5. To assemble, spread buns with vegan butter. Add slaw and pulled jackfruit. Top with dressing and serve immediately.