Adventurous?

FEELING

- GLAZE: Brush onto ribs/pork chops/thighs and wings for a Bangkok BBQ

- DRESSING: Drizzle over salads, crispy chicken and even fishfinger sandwiches…ahoy matey!

- STIR FRY: Sizzle up some tropical with chicken, Thai basil, mint and fiery bird’s eye chillies

WHAT'S

INSIDE?

We hand-cook real tamarind, fish sauce and a blend of dark sugars to create the punchy flavour and mellow sweetness of our Thai Sweet Tamarind.

No Chilli

Chilli Rating:

OUR

INSPIRATION

Thai Sweet Tamarind is all about our travels in the street food paradise that is Bangkok. From the flaming wok pad thai noodles to charred moo ping pork skewers and spicy and tart mango salads, our backpacker bellies have always been overindulged and bursting in Thailand!

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