- STIR FRY: Friday night Netflix with chicken/beef, peppers & roasted cashews
- BAKE: Serving fish! Slater onto cod/salmon and oven bake
- DRESSING: Power up your dip game by mixing into sweet chilli
A thick and sweet dark soy hand cooked and simmered with cinnamon and clove to yield a sticky aromatic flavour perfect for stir fries, braising and barbecue meats.
Shandong Sticky Cinnamon represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!