Adventurous?

FEELING

- STIR FRY: Friday night Netflix with chicken/beef, peppers & roasted cashews

- BAKE: Serving fish! Slater onto cod/salmon and oven bake

- DRESSING: Power up your dip game by mixing into sweet chilli

WHAT'S

INSIDE?

A thick and sweet dark soy hand cooked and simmered with cinnamon and clove to yield a sticky aromatic flavour perfect for stir fries, braising and barbecue meats.

No Chilli

Chilli Rating:

OUR

INSPIRATION

Shandong Sticky Cinnamon represents the flavours of the Eastern Chinese dish Red Braised Pork (Hong Shao Rou). Pork slowly braised in a cinnamon and clove infused caramel sauce, it is little wonder then that this was apparently one of Chairman Mao’s favourite dishes!

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