- DRESSING: Stir into mayo for a chilli KAPOW!
- STIR FRY: Seaside succulence – prawns, peppers, diced tomato and a splash of coconut milk
- BAKE: Dress on salmon and bang in the oven…ready, get set, bake!
Carefully hand-cooked in small batches, we use tamarind to give our Mozambican Coconut Piri Piri its distinct tartness and use real piri piri chillies to give it heat, rounded by the rich creaminess of coconut.
Mozambican Coconut Piri Piri captures the essence of Mozambique, an East African coastal nation, whose culinary culture has also been influenced by its Portuguese colonial past. It is inspired by the iconic Piri Piri restaurant in Maputo city, a simple unpretentious eatery which has served locals its signature grilled piri piri chicken for decades.