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we are

Street food

We are foodies igniting a Street Food Revolution, on a mission to bring street food into every home.

Sparked by our backpacking adventures as university students, we make handcrafted cooking sauces inspired by the street food we eat on our travels.

 

Now you can scratch cook phenomenally tasty dishes at home to reignite your taste buds and awaken your inner foodie. Join the Revolution!

 

thai sweet
tamarind

Our Bangkok backpacking eating adventures bottled – tart tamarind, funky umami fish sauce and a blend of dark sugars for punchy flavour and a mellow sweetness.

mexican
chilli orange

Embodying the flavours of Yucatán. Cumin, cinnamon and Mexican chillies for the earthy spiced smokiness of Cochinita Pibil, with added aromatic bitter orange juice for citrus sweetness.

CUBAN
CHIMICHURRI

Our version of this traditional Argentinian condiment, given a feisty Cuban twist. Packed full of vibrant parsley, coriander, mint and a kick of chilli!

mozambican
coconut piri piri

Capturing the essence of coastal East African Mozambique. Tamarind for mouth-watering tartness and real piri piri chillies for heat, tempered by rich creamy coconut.

Cook Incredible Street Food at home with our electrifying Street Food flavours and exciting street hawker recipes.

RECIPES

STREET FOOD 

Chimichurri-Crushed-Avocado-Toast-(V)-th

Chimichurri Crushed Avocado Toast (V)

15 mins

6 ingredients

Singapore Sticky Black Beer Ribs -the-st

Singapore Sticky Black Beer Ribs

3 hours

5 ingredients

Smoky-Coffee-Pork-Tacos---the-street-foo

Smoky Coffee Pork Tacos

50 mins

9 ingredients

Crying-Tiger-Mango-Salad---the-street-fo

Crying Tiger Mango Salad

20 mins

11 ingredients

Smoked-Cheese-Fire-Chicken---the-street-

Smoked Cheese Fire Chicken

25 mins

6 ingredients

Spicy-Watermelon-Street-Salad---the-stre

Spicy Watermelon Street Salad

15 mins

7 ingredients

ROOTS OF THE

     REVOLUTION

GET IN
   TOUCH
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Send a message or drop us a line at Revolution HQ
GET IN
   TOUCH

The Street Food Company is founded upon our backpacking adventures as university students. Inspired by the street food we ate, we formed The Street Food Company to start a Street Food Revolution and take the dazzling dishes and electric flavours we experienced off the streets and into people’s homes!